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  • Technical Training – This program will follow a vigorous   curriculum that maximizes ball manipulation in a high energetic   and creative environment. The training is station all ball related and focuses  purely on the individual, which is designed to enhance the players: Shooting skills; Various Ranges of Passing Techniques; Various Ball control skills; Ball manipulation and dribbling skills.

  • Skills 11 – The GPS Skills 11 program will focus on 1v1 attacking moves taken from some of the best players in the world. The program will focus on ball mastery and encourage our players to be confident in trying to execute a variety of 1v1 moves in both non-pressure, 1v1 situations and small sided games.

  • SAQ Training – Speed, Agility and Quickness. This type of training will focus on and enhance the players;

  • Speed agility and quickness; Balance and Co-ordination

  • World Cup Scrimmages – Players will play in their favourite teams from across the world and compete in GPS’S very own world cup tournament. Teams will play in competitive scrimmages against one another throughout the week and we will find out which country has won the GPS’S World Cup Tournament on the last day of camp!

  • Trivia games and other evening soccer on field contests

Joining us from “across the pond” is British national Graham Forsyth.  Graham played on his Scotland College team and achieved Advanced Sports Performance while studying at GSCE.  He also played with the Alloa Athletic Academy from 2011-2016.  Graham has achieved Scottish Football Association Levels 1 and 2, SFA Coaching Young Footballers Level 1, and Union of European Football Associations B.  Graham coached at Cumbernauld College in 2012, Alloa Athletic Academy from 2012 to 2015, and at Global Premier Soccer ME in 2016. 


Head Coach Graham Forsyth

Dates & Fees


Sunday, July 9- Friday, July 14, 2017

Girls & Boys Ages 8-13

Drop off is Sunday at 4:00PM

Pick up is Friday at 6:00PM

All meals provided




Add-On to Overnight Camp

Friday 6:00PM to 

Saturday 10:00AM

Breakfast provided




Monday, July 10 - Friday, July 14, 2017

Ages 8 - 13

Mon - Fri  8:45am - 5:00PM

Lunch provided


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